Pasteurized sheep’s milk, salt, Cheese Cultures, microbial enzymes
cost per 100g
Fromager d’Affinois Brebicet is a delightfully creamy sheep’s milk cheese with a similar consistency to Brie.
Imported from the Rhône Alpes region of France, this cheese is pure decadence, with a stronger aroma, mild, sweet flavour, and a slight bite.
Fromager d’Affinois is known for their rich cheeses and for pioneering the ultrafiltration method. With this process, the draining step is eliminated. This allows the cheese to retain all of its nutrient content, and results in a fine, smooth texture.