Vegan Caesar Salad Dressing

Eating salads everyday could be boring, but if you have a dairy-free and egg-free caesar dressing packed with superfoods and flavour, you will never have a dull salad again. If you love creamy, garlicky dressing, this is the recipe you’re looking for. You can also use it as a vegetable dip. We’ve seen people eat this vegan salad dressing by the spoonful.

 

Ingredients

Salad

  • 1 large bunch green kale, washed, stemmed and massaged
  • 2 tablespoons raw hemp seeds
  • handful of toasted walnuts (optional)

Dressing

  • 1 large garlic clove, pressed or grated
  • 3 tablespoons raw tahini paste
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons organic tamari (wheat-free soy sauce)

Instructions

  1. Massage the kale with your hands.
  2. Put all the dressing ingredients in a food processor.
  3. Toss kale with dressing, hemp seeds and walnuts and serve.

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Boar Bacon Cauliflower Rice Recipe

Cauliflower is one of the most versatile vegetable in the kitchen. You can eat it mashed, baked, steamed, raw or make pizza crust or rice out of it. It is hard to resist pulsing cauliflower into rice once you’ve tried it. This stuff is better than potatoes! Here’s one of our favourite cauliflower rice recipe. 

Ingredients

  • 1 large head cauliflower
  • 4 slices wild boar bacon
  • 3 cloves garlic
  • 1 bunch asparagus
  • 1 1/2 cups frozen peas (optional)
  • 4 green onions, thinly sliced
  • 1 Tbsp sesame oil (optional)
  • 2 Tbsp coconut aminos

Directions

  1. Cut the cauliflower into florets; discard stem (or save for broth for later use). Place cauliflower in food processor and pulse until it turns into rice consistency.
  2. Cook the bacon in a 12-inch skillet over medium heat. Drain on paper towels and reserve bacon grease on the pan.
  3. Add the garlic and cook for 30 seconds. Add the cauliflower and cook until cauliflower begins to crisp. Lower heat to medium and add frozen peas and asparagus. Cover pan and cook an additional three to five minutes.
  4. Add bacon,  green onions, coconut aminos, and sesame oil to pan. Let everything warm, mix and serve.

 

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