beef, maple syrup, soya sauce, red wine vinegar, sea salt, spice, cane mollasses, garlic, natural smoke
The jerky is made with 100% grassfed and finished beef raised on our farm. The products are shelf stable and are made without fillers or binders. All products are are gluten, dairy, artificial nitrate and dye free.
The meat is processed by a local Mennonite that has been certified by OMAFRA and the CFIA.