Description
Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.
Cost per 100g
$12.00
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Ingredients: Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.
Out of stock
Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.
Cost per 100g
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