FOOD

ONTARIO SMOKED TROUT RILLETTE – 12

served with toast or baby gem lettuce

PANINI – 8
arugula, tomato, manchego 12mo, aioli; add Serrano ham + 5

SMOKED SALMON SANDWICH – 15

herbed cream cheese, red onion, capers

CREAMY TURMERIC HUMMUS – 13

local, natural ingredients, no additives; served with toast or baby gem lettuce

SMOKY EGGPLANT SPREAD – 13

local, natural ingredients, no additives; served with toast or baby gem lettuce

GREEN SALAD – 8
arugula, cherry tomato, manchego 12mos, vinaigrette; add Rillette + 8 add egg salad + 5

N’DUJA AND ANCHOVY TOAST – 9
red pepper, spanish anchovy, blackbird sourdough

SPANISH CONSERVAS – 19

daily selection; served with blackbird sourdough

DRINKS

KX SPRITZ 16 – aperol, amaro, prosecco, soda

APEROL SPRITZ 14 – aperol, prosecco, soda

AMARO HIGHBALL 13 – amaro nonino, soda, lemon

PAPER PLANE 17 – bourbon, aperol, amaro, lemon

MARGARITA 15 – tequila, cointreau, lime

NEGRONI 14 – gin, campari, vermouth

GIN + KOMBUCHA 10 – dillon’s no.9, jasmine sour cherry

ESPRESSO MARTINI 17 – ketel one, vanilla extract, kx espresso

KETEL ONE 9 | DILLON’S NO.9 GIN 9 | BOURBON 9 | ABERFELDY12 13

AMARO MONTENEGRO 9 | AMARO NONINO 11 | CADADORES BLANCO 9 | CASAMIGOSREPOSADO 14

BEER PERONI (bottle) – 9

ACE HILL MEXICAN LAGER (can) – 8